Food and Beverage

Eat local. Think global.

Bringing over 180 years of Japanese quality, Nagase offers innovative natural food ingredients for an end product of global caliber.

Service food threa logo

Trehalose is a naturally occurring, non-reducing disaccharide consisting of two glucose molecules bound by an a, a-1,1 glycosidic linkage. TREHA (trehalose from Hayashibara) is a crystal-line saccaride containing two water molecules per molecule of trehalose.

Read more
Service food pullulan logo

Pullulan is an edible linear polysaccharide with unique characteristics such as exceptional adhesiveness, binding and film-forming properties, making it highly useful for innovative new food products.

Read more
Service food sunmalt logo

SUNMALT-S from Hayashibara is a high purity maltose, which is a disaccharide consisting of two glucose molecules bound with an α-1,4 linkage. SUNMALT-S is produced by the enzymatic processing of starch.

Read more